Smothered Chicken with Creamed Spinach

True lovers of food will love this Smothered Chicken with Creamed Spinach recipe. The chicken is tender and juicy, with perfect creamy spinach that complements it so well!

INGREDIENTS:

4 Chicken breasts, boneless, skinless

2 tbsp Olive oil

1 Onion, large, sliced

8 oz Mushrooms, fresh, sliced

1 Packet Zesty Italian dressing mix

8 oz Cream cheese , softened

8 oz Spinach, fresh

1 ½ c Shredded mozzarella and provolone blend cheese

Salt and pepper to taste

DIRECTIONS:

Heat the oven to 350 degrees.

Add the oil to a skillet over medium heat, and saute the onions until softened and caramelized.

Stir the mushrooms into the skillet, and cook until tender.

In a bowl, combine the cream cheese and dressing packet.

Place the chicken breasts into a well greased baking dish, and top each one with an equal portion of the cream cheese mixture.

Add the spinach to the skillet with the onions and mushrooms, and saute until wilted.

Cover the cream cheese topped chicken with salt and pepper to taste, and the spinach mixture.

Top the chicken with the shredded cheese and bake for 30 minutes before serving.

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