Smoked Sausage and Potato Skillet
This Smoked Sausage and Potato Skillet Recipe is the perfect way to liven up your weeknight dinner routine. It’s quick, easy, and packed with flavor. And best of all, it only dirty one pan. So if you’re looking for a delicious and stress-free meal, this recipe is for you.
INGREDIENTS:
1 1/2 pound 650g small baby potatoes, quartered
1 onion, minced
1 red bell pepper, sliced
1 package smoked sausage
4 tbsp olive oil, or butter, or ghee
2 tsp Italian seasoning
1/2 tsp red chilli pepper flakes, or to taste
1/2 tsp minced garlic
1/4 c 60ml low-sodium chicken stock (or beef, vegetable…)
1 tsp hot sauce of your choice, we used Sriracha
Salt and fresh cracked pepper
Chopped parsley, for garnish
Grated Parmesan, optional
DIRECTIONS:
Place a large cast-iron skillet on the stove over medium heat.
After 3 minutes, add 3 tablespoons of olive oil and allow it to become hot.
Add the quartered baby potatoes to the skillet along with salt and pepper to taste. Sauté the baby potatoes for 10 minutes.
When the baby potatoes turn golden brown, remove it from the skillet to a clean plate and set them aside.
Add the other 1 tablespoon of oil to the same skillet and then allow it to become hot.
Once the oil is hot, add the sliced smoked sausage and cook for 5 minutes.
Once the sausage is brown, add the onion, garlic, and bell pepper. Sauté until you get a translucent texture.
Sprinkle the Italian seasoning over along with the red pepper flakes, salt, and pepper to taste …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button