Slow Cooker Salisbury Steak

Salisbury Steak is a cherished American classic, a dish that has comforted families across the nation for well over a century. Named after Dr. James H. Salisbury, an American physician who advocated a meat-centered diet, this dish is a testament to hearty, home-cooked meals. With a combination of ground beef, savory seasonings, and rich mushroom gravy, it’s a dinner that promises to satisfy the heartiest of appetites.

Imagine the beef patties, seasoned perfectly and simmering slowly in a delectable gravy, all done in your slow cooker. It’s the kind of meal that makes you feel right at home—perfect for busy weeknights or a relaxing weekend dinner. Here’s how you can create this delightful dish in your own kitchen with minimal fuss and maximum flavor.

INGREDIENTS:

For the Beef Patties:

2 pounds ground beef

5 cloves garlic, minced

2 whole eggs

⅓ cup breadcrumbs

1 tablespoon Worcestershire sauce

Salt and pepper to taste

4 cups thinly sliced cremini mushrooms

4 tablespoons finely chopped parsley (optional, for garnish)

2 bay leaves

For the Gravy:

4 tablespoons butter, melted

4 tablespoons all-purpose flour

2 cups no-sodium beef broth

1 tablespoon lemon juice

1 teaspoon seasoned salt

DIRECTIONS:

Mix and Shape Patties: In a large bowl, combine the ground beef, garlic, eggs, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix well until everything is evenly incorporated. Form the mixture into 8 (4-ounce) patties and arrange them in your 6-quart slow cooker.

Layer the Ingredients: Scatter the sliced mushrooms and bay leaves evenly over the patties.

Prepare the Gravy: In a separate bowl, whisk together the melted butter and flour to create a smooth paste. Gradually whisk in the beef broth to prevent lumps from forming. Stir in the lemon juice and seasoned salt. Pour this gravy mixture over the patties and mushrooms in the slow cooker …