Slow Cooker Philly Cheesesteak Sandwiches
INGREDIENTS:
3 lb. Chuck Roast
1 Tbsp. olive oil
1 Can French onion soup
1 C. Beef broth
1 Tbsp. Worcestershire sauce
½ C. Dark beer
1 Bell pepper sliced
1 Onion roughly chopped
Provolone cheese slices
Hoagie rolls
Salt and pepper to taste
DIRECTIONS:
Heat the olive oil in a skillet over medium high heat.
Season the roast with salt and pepper, add to the heated skillet and brown on all sides for 3-4 minutes per side.
Add the french onion soup, beef broth, worcestershire sauce and dark beer to a slow cooker. Stir to combine.
Place the meat into the slow cooker and cook on high for 6 hours.
Add the chopped onion and pepper to the skillet for the last hour of cook time …
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