Slow Cooker Mushroom Chicken

Slow Cooker Mushroom Chicken is a culinary delight that merges ease with the comfort of home-cooked meals, making it a favorite for those busy days. Its creation was inspired by the necessity of preparing a satisfying meal amidst the bustle of modern life, providing a nurturing dish that awaits you with its soothing aroma after a long day. This recipe is perfect for anyone from the active professional to the busy parent, offering a delectable meal with little to no fuss.

For a well-rounded meal, consider pairing this mushroom chicken with light sides like steamed vegetables or a crisp salad. If you’re in the mood for more hearty fare, serve it over mashed potatoes or fluffy rice to enjoy every drop of the creamy sauce. And for those who can’t resist a good piece of bread, a crusty baguette makes the perfect companion for sauce-dipping.

INGREDIENTS:

4 boneless, skinless chicken breasts

1 can (10.5 oz) cream of mushroom soup

1 package (8 oz) sliced fresh mushrooms

1 small onion, finely diced

3 cloves of garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

2 tablespoons cornstarch

3 tablespoons water

Fresh parsley, chopped (for garnish)

DIRECTIONS:

Prep the Base:

Start by arranging the sliced mushrooms and diced onion in the bottom of your slow cooker. Sprinkle the minced garlic over the top for an extra burst of flavor.

Season the Chicken:

Season the chicken breasts with salt, pepper, dried thyme, and parsley. Place them neatly over the mushroom and onion bed, ensuring they’re seasoned to perfection.

Mix and Pour:

In a separate bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Pour this creamy mixture over the chicken, making sure it’s evenly distributed.

Set to Cook:

Close your slow cooker and set it to cook on low for 6-7 hours, or on high for 3-4 hours. This slow cooking process allows the chicken to become exceptionally tender and flavors to meld beautifully …