Slow Cooker Lasagna Soup – Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!
Lasagna, a beloved Italian dish, is known for its layers of flavors but can be quite a task to prepare. Enter the Slow Cooker Lasagna Soup – a delightful twist that simplifies lasagna into a hearty, comforting soup. It’s perfect for cozy family dinners or as a warm treat during gatherings, capturing the essence of traditional lasagna with much less effort.
Serve with a Side: Pair it with a light, fresh side salad dressed in vinaigrette to complement the soup’s richness. For a more indulgent experience, add garlic bread or toasted Italian bread, ideal for dipping and savoring the soup’s robust flavors.
Slow Cooker Lasagna Soup Recipe:
INGREDIENTS:
1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 diced onion
1 diced bell pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
DIRECTIONS:
Brown the ground beef in a skillet; drain excess fat.
Transfer beef to the slow cooker.
Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well.
Pour in beef broth and stir …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button