Slow Cooker Hamburger Dip

There’s something truly special about those moments when everyone gathers around the table for a game day, a casual hangout, or a lively family night, especially when there’s a hearty, soul-soothing dish in the center to bring everyone together. That’s exactly the role my Slow Cooker Hamburger Dip plays—it’s a comforting, delicious snack that feels like a warm Midwestern hug. Born from the tradition of simple, satisfying meals that light up any community potluck, this dip is a hit with everyone, from the kiddos to Grandpa Joe. It’s easy to whip up, incredibly filling, and sure to have people coming back for seconds, or even thirds!

This robust dip is perfect with a side of crispy tortilla chips, fresh carrot sticks, celery, or even toasted bread cubes for dipping. And if you want to add a dash of freshness, try sprinkling some diced tomatoes and shredded lettuce around the serving dish for a delightful contrast to the rich, savory flavors of the dip.

Servings: 8-10

INGREDIENTS:

1 pound lean ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 (16 oz.) block of Velveeta cheese, cut into cubes

1 (10 oz.) can of diced tomatoes and green chilies (e.g., Rotel), undrained

1 cup sour cream

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon paprika

Salt and pepper to taste

DIRECTIONS:

Start by cooking the ground beef, onion, and garlic in a skillet over medium heat until the beef is nicely browned and the onions are tender. Drain any excess grease off the beef.

Move the cooked beef mixture to your slow cooker.

Toss in the cubes of Velveeta cheese and the entire can of diced tomatoes and green chilies.

Sprinkle in the chili powder, cumin, and paprika, giving everything a good stir to ensure the ingredients are well combined.

Set your slow cooker to LOW and let the dip cook for 2-3 hours, stirring occasionally, until the cheese has completely melted and the dip is evenly heated through.

Once everything is hot and melty, stir in the sour cream until the dip becomes creamy and smooth.

Give it a taste and adjust the seasoning with salt and pepper, tweaking it to your liking.

Keep the slow cooker on the WARM setting to serve the dip hot and tempting!

Variations & Tips:

If you’re serving this to a crowd with varying spice preferences, consider using a can of plain diced tomatoes to dial down the heat for the kids, or omit the chili powder and cumin for just a simple seasoning of salt and pepper.

To add a grown-up twist, stir in a teaspoon of your favorite hot sauce or a dash of cayenne pepper for a little extra kick. A hint of smoked paprika can add a wonderful depth of flavor.

For a lighter version, try using ground turkey and low-fat Velveeta.

This dip can be made ahead and frozen. Just cool it down completely, then store it in airtight containers in the freezer. Thaw it in the fridge overnight and reheat gently, adding a little milk to smooth it out if necessary.

Remember, the best dishes are made with love and a little personal touch. Don’t hesitate to adapt the recipe to perfectly suit your family’s tastes. Here’s to delicious dipping and delightful gatherings! Enjoy!