Slow Cooker Ham, Green Beans and Potatoes

INGREDIENTS:

2 pounds of ham, cubed up nice and neat
2 pounds of green beans, ends snipped off
4 big potatoes, peeled and diced
1 onion, chopped (if you’re into that)
A shake of steak spice seasoning (give it a whirl!)
Salt and pepper, to your heart’s content

DIRECTIONS:

Pop all the ingredients into your slow cooker. Sprinkle on your seasonings, including a generous pinch of salt and pepper.

Give it a good stir, making sure everything gets a nice seasoning hug. Pour in 3 cups of water to get the party started.

Cover it up, set it to low, and let the slow cooker work its magic for 6 hours.

When the time’s up, serve it piping hot and watch as smiles spread around the table.

Tip:

For those days you’re feeling a bit extra, throw in some bacon bits for an added flair of deliciousness.

This recipe isn’t just a meal; it’s a ticket back to those cherished family dinners, without breaking the bank. Plus, it’s super flexible, so you can tweak it to suit your family’s taste buds. Give it a whirl, and who knows? It might just become the new family tradition, warming hearts and bellies alike.