Slow Cooker Creamy Potato Bacon Soup

INGREDIENTS:

6 large potatoes, peeled and diced

1 onion, finely chopped

4 cloves garlic, minced

6 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

1 cup heavy cream

1 cup milk

1/2 cup all-purpose flour

1 cup shredded cheddar cheese

1 cup cooked bacon, crumbled

Chopped green onions for garnish

DIRECTIONS:

Preparation:

Peel and dice the potatoes into bite-sized chunks.

Finely chop the onion and mince the garlic.

Cook the bacon until crispy, then crumble it into small pieces.

Shred the cheddar cheese and set it aside for later.

Slow Cooker Assembly:

In a large slow cooker, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.

Add the dried thyme, rosemary, paprika, salt, and pepper to the slow cooker. Stir the ingredients well to ensure even distribution of the seasonings.

Cooking Process:

Cover the slow cooker with its lid and cook on low heat for 6-8 hours or until the potatoes are tender.

Once the potatoes are cooked, use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture …