Slow Cooker Chicken Cordon Bleu Casserole

INGREDIENTS:

2 pounds boneless, skinless chicken breasts: Provide tender and juicy meat for this casserole.

10 oz canned cream of chicken soup: Unites all the flavors together with a rich, silky sauce.

1/2 teaspoon garlic powder plus 1/2 teaspoon oregano: Adds depth and an aromatic presence to the dish.

1/4 cup milk: Makes the soup mixture smoother and creamier by diluting it.

.5 lbs sliced ham: Adds a smoky flavor that complements the chicken.

6 oz sliced Swiss cheese: Melts into the casserole, creating an irresistible cheesy layer.

1 package (6 oz) cornbread Stove Top stuffing mix: Provides a crunchy topping that contrasts nicely with the creamy filling.

1/3 cup melted butter: Helps form a golden, crunchy layer when drizzled over the stuffing.

Salt and pepper to taste: Properly seasons the chicken, enhancing the flavor of each ingredient.

DIRECTIONS:

Prepare the Chicken and Ham
Season the chicken breasts with salt and pepper on both sides, then place them in the slow cooker. Layer the ham slices evenly over the chicken.

Make the Sauce
In a mixing bowl, combine the canned cream of chicken soup, milk, oregano, garlic powder, and additional pepper. Mix well, then pour the sauce over the chicken and ham.

Layer the Cheese
Cover the chicken and ham with the Swiss cheese slices, creating a rich, cheesy layer.

Add the Stuffing
Sprinkle the cornbread Stove Top stuffing mix evenly over the cheese.

Drizzle with Butter
Slowly pour the melted butter over the stuffing mix, ensuring it’s well distributed to create a golden, crispy finish.

Slow Cook
Cover your slow cooker and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.

Serve and Enjoy
Once done, scoop out portions and serve hot, enjoying the comforting combination of flavors and textures.

Variations and Substitutions:

This Slow Cooker Chicken Cordon Bleu Casserole can be adapted in many ways to better suit your tastes or what you have on hand. Here are some examples:

Turkey Cordon Bleu Casserole : Replace chicken breasts with turkey cutlets. Leftovers from Thanksgiving work well too.

Cheddar and Bacon Casserole : Replace ham with crispy bacon and Swiss cheese with sharp cheddar …