Slow Cooker Chicken Carbonara

INGREDIENTS:

1.5kg chicken thighs diced

300g bacon diced

400g mushrooms sliced

1 onion diced

2 tablespoons of crushed garlic

3 cans cream of chicken condensed soup

600ml thickened cream

2 chicken stock cubes

750g pack of penne pasta

DIRECTIONS:

Add all the ingredients in slow cooker and stir them well except penne pasta. Put the lid on and cook on low for 4 hours. Now add pack of penne pasta and combine gently.

Put the lid on ad cook for 1.5 hours on high. Your slow cooker chicken carbonara is ready to serve. I hope you will like the recipe. Stay with us to find more recipes. Thanks.