Sloppy Joe Garlic Bread
INGREDIENTS:
1 frozen garlic bread loaf (10 ounces), thawed
1 pound lean ground beef
½ cup chopped onion
2 cups shredded cheese (Colby jack recommended)
1 can (15-ounce) sloppy Joe sauce
1 tablespoon unsalted butter
Salt and pepper, to taste
DIRECTIONS:
Preheat the oven to a welcoming 375°F (190°C).
In a skillet, melt butter over medium heat, sautéing the chopped onion until it softens.
Introduce the ground beef to the skillet, cooking until it achieves a rich brown hue. Drain any excess fat, if desired.
Envelop the beef with the sloppy Joe sauce, a sprinkle of salt, and a dash of pepper, allowing it to gently simmer and blend the flavors.
Meanwhile, gently split the thawed garlic bread loaf into two halves, placing them on a baking sheet.
Ladle the sloppy Joe mixture onto each garlic bread half, finishing with a generous sprinkle of shredded cheese …
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