Skyline Cheese Coney
If you have been on the hunt for the most drool-worthy party food, this Skyline Cheese Coney is exactly what you need in your life. You have never bit into a hot dog like this before. Topped with Cincinnati chili and lots of cheese, you are in for a special treat.
INGREDIENTS:
1 tablespoon vegetable oil
2 onions, chopped fine
1 clove garlic, minced
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cinnamon
2 teaspoons unsweetened cocoa powder
1 teaspoon salt
3/4 teaspoon ground black pepper
1/4 teaspoon allspice
2 cups low-sodium chicken broth
2 cups tomato sauce
2 tablespoons cider vinegar
2 teaspoons dark brown sugar
1 1/2 pounds 85 percent lean ground beef
8 all-beef hot dogs
8 buns
Yellow mustard
1 cup white onion, chopped fine
12 ounces mild cheddar, shredded fine
DIRECTIONS:
In a Dutch oven over medium-high heat, heat oil until shimmering.
Add onions and cook until soft and browned around edges, about 8 minutes.
Add garlic, tomato paste, chili powder, oregano, cinnamon, cocoa powder, salt, pepper, and allspice and cook until fragrant, about 1 minute.
Add chicken broth, tomato sauce, vinegar, and sugar; stir until combined.
Add beef. Crumble the meat with the edge of a wooden spoon to break apart into tiny pieces so no clumps remain.
Bring to boil, reduce heat to medium-low, and simmer until chili is deep brown and slightly thickened …
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