Shrimp & Teriyaki Steak Noodles

Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it.

INGREDIENTS:

8 oz. flank steak, thinly sliced

8 oz. shrimp, peeled and deveined

8 oz. dried noodles (such as egg noodles or rice noodles)

2 tablespoons vegetable oil

3 cloves garlic, minced

1 small onion, thinly sliced

1 bell pepper, thinly sliced

2 cups broccoli florets

1 carrot, julienned

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes

Salt and pepper, to taste

Chopped green onions and sesame seeds for garnish

DIRECTIONS:

Cook the noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

Add the thinly sliced steak to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes per side until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sliced onion. Cook for 2-3 minutes until the onion is translucent.

Add the bell pepper, broccoli, and carrot to the skillet. Cook for another 3-4 minutes until the vegetables are tender-crisp.

Push the vegetables to the side of the skillet and add the shrimp in a single layer …