Shrimp Pesto Pasta
Sweet shrimp, juicy tomatoes, fresh basil, sharp cheese, and delicious noodles combine for the ultimate dinner in a pinch.
INGREDIENTS:
10 oz. Linguini noodles uncooked
1 lb. Tail on peeled and deveined shrimp
¾ c. Fresh basil pesto of your choosing
1 tsp. Italian seasoning
1 c. Sliced cherry tomatoes
¼ c. Grated Parmesan cheese
1 tbsp. Olive oil
Salt and pepper to taste
DIRECTIONS:
Cook the linguini according to the package instructions.
While the noodles are boiling, heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet, and season liberally with the Italian seasoning as well as salt and pepper to taste. Cook the shrimp until they are light pink in color …
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