Sheet Pan Quesadillas
Making quesadillas is a breeze with this sheet pan quesadillas recipe. Just layer the ingredients on a sheet pan and pop it in the oven. In no time, you’ll have cheesy goodness that’s perfect for a quick and easy dinner.
INGREDIENTS:
1 tbsp Olive Oil
2 Bell Peppers, Chopped
1 Onion, Chopped
1 1/2 lb Ground Beef
1 tsp Chili Powder
1 tsp Cumin
1/2 tsp Paprika
Salt, To taste
Ground Black Pepper, To taste
8 Large Flour Tortillas
1 cup Cheddar Cheese, Shredded
1 cup Monterey Chesse, Shredded
2 Green Onions, Thinly sliced
Sour cream, For garnish
Pico de Gallo, For garnish
DIRECTIONS:
Preheat the oven to 425° F / 220° C.
Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, cook until soft for about 5 minutes. Remove from skillet and set aside in a small bowl.
In the same skillet add ground beef and cook, breaking up meat until you get a brown color for about 5 minutes. Make sure to drain fat.
Stir in paprika, chili powder, cumin, and season with salt and pepper to taste …
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