Sea’s Salisbury Steak
Salisbury steak is one of the easiest entrees you can make, but sometimes the taste or texture simply fails to turn out properly. If you’re looking for a new way to make Salisbury steak, then you’ve got to try Sea’s Salisbury steak recipe. In addition to the recipe, here are the answers to some frequently asked questions, as well as some helpful tips to increase your chances of having a perfect Salisbury steak dinner.
INGREDIENTS:
1 ½ lbs. Ground beef
2 Cans condensed french onion soup
½ C. Bread crumbs
1 Large egg
¼ tsp. Salt
¼ tsp. Black pepper
2 Tbsp. Flour
½ C. Ketchup
½ C. Water
1 tsp. Mustard powder
2 Tbsp. Worcestershire sauce
DIRECTIONS:
In a large mixing bowl, combine the meat, ⅓ cup of the French onion soup, breadcrumbs, egg, and salt and pepper. Knead with your hands until combined well.
Form the meat mixture into 6 even patties.
Sear the patties on both sides in a large skillet over medium-high heat on the stove.
Whisk together the rest of the soup, flour, ketchup, water, mustard powder, and worcestershire sauce in a bowl.
Pour the soup mixture over the browned patties in the skillet, reduce the heat to medium or medium-low, and simmer for 20 minutes covered.
Enjoy!