SCOTCHEROOS

INGREDIENTS:

1 cup light corn syrup

1 cup granulated sugar

1 cup creamy peanut butter

6 cups crispy rice cereal

1 cup semisweet chocolate chips

1 cup butterscotch chips

DIRECTIONS:

In a large saucepan, heat corn syrup and sugar over medium heat. Stir until the mixture comes to a boil. Remove from heat and add peanut butter, stirring until smooth.

Add crispy rice cereal to the peanut butter mixture. Stir until well combined.

Press the mixture into a greased 9×13-inch pan using a spatula or your hands. Make sure it’s evenly distributed.

In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30-second intervals, stirring between each interval until smooth …