Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap

INGREDIENTS:

1 pound ground beef
6 large eggs
1/2 cup diced bell peppers (any color)
1/4 cup diced onion
1/4 cup diced tomatoes
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
6 large flour tortillas
Cooking spray or olive oil

DIRECTIONS:

Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spatula as it cooks.

Drain any excess grease from the skillet.

Prepare the Vegetables: In the same skillet, add diced bell peppers, onion, and tomatoes. Sauté until the vegetables are tender, about 3-4 minutes.

Scramble the Eggs: Push the cooked vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs with a spatula until they are cooked through but still moist. Mix the scrambled eggs with the cooked vegetables and beef in the skillet.

Season and Add Cheese: Sprinkle garlic powder, paprika, salt, and pepper over the beef and egg mixture in the skillet. Stir well to combine. Sprinkle shredded cheddar cheese on top and let it melt slightly.

Assemble the Burritos: Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable. Spoon a generous portion of the beef and egg mixture onto each tortilla.

Roll the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.

Serve and Enjoy: Place the rolled breakfast burritos seam-side down on a plate. Serve immediately and enjoy your savory beef scramble breakfast burritos!