Sausage & Potato Foil Packet

Sausage & Potato Foil Packet is a delicious and easy-to-make meal that perfectly combines savory sausages with tender potatoes and flavorful seasonings. This dish is not only satisfying and comforting, but it also has a versatile history that can be traced back to various culinary traditions around the world. From campfire cooking to backyard barbecues, this recipe has become a favorite among food enthusiasts due to its simplicity and fantastic flavors.

This dish pairs wonderfully well with a side of grilled vegetables, such as bell peppers, zucchini, or corn on the cob, which adds color and freshness to the meal. For a heartier option, serve this recipe with a side of steamed broccoli or a crisp garden salad drizzled with a tangy vinaigrette. Additionally, you can accompany the foil packet with a warm loaf of crusty bread or fluffy dinner rolls, perfect for sopping up any delectable juices that may accumulate during cooking.

INGREDIENTS:

1 package (14 ounces) of sausage of choice, sliced

3 cups of potatoes, diced or sliced

1 onion, sliced

2 tablespoons of olive oil

1 teaspoon each of Italian seasoning, dried basil, and dried parsley

1 teaspoon of paprika

1/2 teaspoon of garlic powder

1/4 teaspoon of dried thyme

4 tablespoons of unsalted butter, divided into portions

Optional: 2 cups carrots, sliced

DIRECTIONS:

Preheat your oven to 400°F (200°C).

In a bowl, combine the sliced sausage, potatoes, carrots (if using), and sliced onion.

Drizzle the olive oil over the mixture and toss to coat evenly.

In a small bowl, mix together the Italian seasoning, dried basil, dried parsley, garlic powder, paprika, and dried thyme.

Sprinkle the spice mixture over the sausage and potato mixture, and gently toss again to ensure even distribution.

Cut four pieces of aluminum foil, each about 12 inches in length.

Divide the sausage and potato mixture equally among the four foil pieces, placing it in the center of each piece.

Cut the unsalted butter into small pieces and distribute it evenly over the sausage and potato mixture on each foil.

Fold the sides of the foil over the mixture to create a packet, sealing the edges tightly …