Sausage Cheese Biscuits

Wake up to the savory goodness of these Sausage Cheese Biscuits, perfectly golden and filled with delicious flavors. They’re ideal for breakfast, brunch, or even a hearty snack!

INGREDIENTS:

2 cups all-purpose flour
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup cold butter, cubed
1 cup cooked, crumbled sausage
1 cup shredded sharp cheddar cheese
3/4 cup buttermilk

DIRECTIONS:

1 Preheat your oven to 425F 220C and lightly grease a baking sheet.
2 In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3 Cut in the butter until the mixture resembles coarse crumbs.
4 Stir in the sausage and cheese.
5 Add buttermilk and stir until just combined.
6 On a floured surface, gently knead the dough and roll out to about 1 inch thick.
7 Cut out biscuits using a biscuit cutter and place them on the prepared baking sheet.
8 Bake for 12-15 minutes or until golden brown.

Serve these warm, flaky biscuits right out of the oven for a truly comforting meal or snack.