Sausage and Shrimp Kebabs

1 lb. Large shrimp cleaned and peeled but with tails on

1 Package smoked sausage cut into slices the same thickness as the shrimp

2 Tbsp. Olive oil

1 Tbsp. BBQ rub seasoning of choice

Wooden skewers

Preheat the grill to 350 degrees.

Mix together the shrimp and sausage in a bowl.

Pour the olive oil and seasoning over the meat and mix to combine well.

Layer three shrimp and three slices of sausage onto each wooden skewer.

Grill the skewers for 3-5 minutes per side until done to your liking.

Enjoy!