Salisbury Steak

If you’re looking for a simple and delicious Salisbury steak recipe, you’ve come to the right place. This dish is easy to make and is always a hit with family and friends. Plus, it’s affordable too – perfect for any budget! So try this Salisbury steak recipe today and see how quickly it becomes a favorite meal. You won’t be disappointed!

INGREDIENTS:

For the patties:

1 lb. Lean ground beef

⅓ C. Bread crumbs

2 tsp. Ketchup

1 tsp. Mustard

1 tsp. Worcestershire sauce

½ tsp. Garlic powder

½ tsp. Onion powder

Salt and pepper to taste

For the gravy:

2 C. Hot water

2 Packages of brown gravy powdered mix

1 tsp. Ketchup

½ tsp. Worcestershire sauce

DIRECTIONS:

Mix together the ingredients for the patties until well combined. Form the mixture into 6 even sized patties.

Heat olive oil in a large skillet over medium high heat and sear the patties on both sides. Remove and set aside.

In a bowl, whisk together the ingredients for the gravy.

Add the gravy mixture to the same skillet over medium heat. Saute until the gravy begins to thicken.

Place the meat patties back into the skillet, flip to coat in the gravy, cover and saute over medium low heat for 20 minutes, or until the meat is cooked through.

Nutrition