Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Nothing says comfort food quite like a classic Salisbury steak with mushroom and onion gravy. A dish your family can never seem to get enough of, this wonderfully savory meal is sure to become a staple in any kitchen.

INGREDIENTS:

For the salisbury steak:

1 lb. Ground beef

⅓ C. Breadcrumbs

1 Large egg

1 Onion finely diced

½ tsp. Pepper

1 tsp. Salt

1 Tbsp oil

For the gravy:

8 oz. Sliced mushrooms

2 Tbsp. Butter unsalted

2 Tbsp. All purpose flour

2 C. Beef broth

Salt and pepper to taste

DIRECTIONS:

Place the ground beef, onion, egg, breadcrumbs, 1 tsp salt and ½ tsp pepper into a mixing bowl, and knead with your hands until completely combined.

Heat the oil in a skillet over medium high heat on the stove.

Form the meat into four even patties and place into the heated skillet. Saute until browned on both sides and cooked through. Remove the patties from the skillet and place on the side for later.

Reduce the heat to medium and add the butter and mushrooms to the skillet. Saute until the mushrooms become tender.

Stir in the flour and saute another minute.

Whisk in the beef broth and saute until the gravy thickens.

Return the patties to the skillet, and toss to coat in the gravy.

Serve over garlic mashed potatoes.

Nutrition