Roasted Green Beans and Potatoes
INGREDIENTS:
4 Potatoes peeled and cut into bite sized pieces
1 lb. Fresh green beans trimmed
3 Tbsp. Olive oil divided
2 tsp. Garlic powder divided
2 tsp. Paprika
2 tsp. Italian seasoning
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 400 degrees.
Add the potatoes to a large mixing bowl and drizzle with 2 Tbsp of the olive oil.
Sprinkle the potatoes with the paprika, Italian seasoning, 1 tsp of the garlic powder and salt and pepper to taste.
Toss to combine.
Place the potatoes on a parchment lined baking sheet and bake for 15 minutes.
In a mixing bowl, toss the trimmed green beans in the remaining olive oil, garlic powder and salt and pepper to taste.
After 15 minutes, remove the potatoes from the oven and add the green beans to the tray. Bake for an additional 25 minutes.
Enjoy!