Roasted Green Beans and Potatoes
INGREDIENTS:
4 Potatoes peeled and cut into bite sized pieces
1 lb. Fresh green beans trimmed
3 Tbsp. Olive oil divided
2 tsp. Garlic powder divided
2 tsp. Paprika
2 tsp. Italian seasoning
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 400 degrees.
Add the potatoes to a large mixing bowl and drizzle with 2 Tbsp of the olive oil.
Sprinkle the potatoes with the paprika, Italian seasoning, 1 tsp of the garlic powder and salt and pepper to taste.
Toss to combine.
Place the potatoes on a parchment lined baking sheet and bake for 15 minutes.
In a mixing bowl, toss the trimmed green beans in the remaining olive oil …
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