Roast Chicken In a Bag

Embark on a culinary journey that marries simplicity with elegance, bringing the homely comfort of a roasted chicken to your table with an almost magical ease.

Today, we’re talking about the Roast Chicken in a Bag—a method that transforms a humble chicken into a succulent centerpiece, infused with the fragrant aromas of herbs and spices.

This approach not only guarantees a juicy result every time but also makes cleanup a breeze. It’s a game-changer for dinner parties, cozy family meals, or any day you desire something special without the fuss.

INGREDIENTS:

A plump, whole chicken weighing about 3-4 pounds, ready to be the star of your meal.
1/2 stick of softened butter, to caress your chicken with richness and flavor.
Sprigs of fresh rosemary and thyme, to bring the garden into your kitchen.
A teaspoon each of minced rosemary and thyme, because more herbs mean more joy.
A sprinkle of 1/4 teaspoon paprika, plus a bit more for that perfect blush.
Salt and pepper, the foundational seasonings that bring out the best in everything.
An oven-ready roasting bag, the secret to locking in those flavors and juices.

Pro Tip: Feel free to explore the vast lands of herbs and spices. Rosemary and basil? A classic duo. Fancy some garlic? Add it to the mix! This recipe is a canvas for your culinary creativity.

DIRECTIONS:

Begin by preheating your oven to a warm 400°F, setting the stage for transformation.

In a small bowl, mix the softened butter with your minced herbs and paprika until you’ve created a paste full of promise and flavor.

Gently massage this herb butter over your chicken, ensuring it’s evenly coated in this aromatic embrace. Season it well with salt, pepper, and an extra whisper of paprika for good measure.

Carefully place your seasoned chicken into the oven-ready bag. Seal it with love, ensuring all those flavors have nowhere to go but into the chicken …