Roast Carrots, Potatoes & Onions

INGREDIENTS:

2 carrots pounds
6 whole potatoes
1 sweet onion
Three cloves of garlic
6 tablespoons olive oil
½ tsp dried thyme
½ tsp dried parsley
Salt & pepper to taste

DIRECTIONS:

-Preheat oven to 475 degrees F.

-Peel the carrots, cut into small pieces. Cutting potatoes to small pieces, let peel on them. Cut the onions to eighths. Minced garlic.

-Mixing carrots, potatoes, & onions in bowl. Drizzle olive oil over the vegetables and add garlic, thyme, parsley, salt (to taste) and pepper (to taste). Stir until vegetables are covered with olive oil and spices. Place on a cookie sheet in one layer and cover with foil.

-Roasted for forty-five min. Remove the aluminum foil and continue roasting for another half an hour or until golden brown, stirring every 10 minutes.
Enjoy!