Reuben Crescent Bake

If you’re in the mood for a cheesy, delicious comfort food dish, look no further than this Reuben crescent bake recipe. This recipe is easy to follow and will make your kitchen smell amazing.

INGREDIENTS:

1 Can refrigerated crescent rolls

1 C. Sauerkraut drained

¼ C. Thousand island dressing

½ lb. Shaved corned beef deli meat

8 Slices Swiss cheese

DIRECTIONS:

Place the crescent roll dough out onto a lightly floured surface and separate it in half.

Pinch together the perforated edges of the dough.

Roll half of the dough out until it is a rectangle about 12 inches long.

Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.

Remove the crust from the oven and top with four slices of the swiss cheese.

Mix together the sauerkraut and the thousand island dressing in a bowl …

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