Regal Pork Chop

INGREDIENTS:

6 boneless pork chops (adjust cook time if using bone-in chops)

4 peeled and sliced potatoes

1/4 cup milk

1 packet French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and black pepper, to taste

DIRECTIONS:

Preheat your oven to 350°F and grease a 9×13 baking dish.

Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.

Combine cream of onion soup, French onion soup mix, and milk.

Arrange potato slices at the bottom of the dish, topped with the seared chops.

Pour the soup mixture over the chops …