Refreshing Watermelon Ice Cream

INGREDIENTS:

4 cups diced seedless watermelon

1 cup granulated sugar

1 cup whole milk

2 cups heavy cream

1 teaspoon vanilla extract

Pinch of salt

Red food coloring (optional, for a deeper color)

DIRECTIONS:

Step 1: Prepare the Watermelon Puree

In a blender or food processor, puree the diced watermelon until smooth.

Pour the pureed watermelon through a fine-mesh strainer into a bowl to remove any seeds and pulp. You should have about 2 cups of watermelon puree.

Step 2: Make the Ice Cream Base

In a separate mixing bowl, whisk together the sugar, whole milk, heavy cream, vanilla extract, and salt until the sugar is completely dissolved.

Stir in the watermelon puree until well combined. Add a few drops of red food coloring if desired, to enhance the color.

Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.

Step 3: Churn and Freeze the Ice Cream

Once chilled, pour the watermelon mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency.

Transfer the churned ice cream into a freezer-safe container, smoothing the top with a spatula. Cover with a lid and freeze for at least 4 hours, or until firm.

Step 4: Serve and Enjoy!

Remove the Watermelon Ice Cream from the freezer and let it sit at room temperature for a few minutes to soften slightly before scooping.

Serve scoops of ice cream in bowls or cones, garnished with fresh watermelon slices or mint leaves for an extra refreshing touch.