Ranch with Bacon, Peas and Pasta

INGREDIENTS:

2 Green onions , chopped

8 oz Small shell pasta

1 Carrot , peeled and grated

1 c Mayonnaise

2 c Frozen peas, thawed

½ c Mozzarella cheese, Shredded

2 tbsp Ranch seasoning

½ c Cheddar cheese, Shredded

6 Strips Bacon

DIRECTIONS:

Add the pasta to boiling water, and cook until done to your liking. Rinse under cold water, and drain well.

Fry the bacon until crispy, then crumble and set aside.

In a large mixing bowl, add the pasta, green onions, carrot, mayonnaise, peas, ranch seasoning, and most of the bacon and cheese. Stir to combine everything well.

Sprinkle with the remaining cheese and bacon and serve.

Nutrition