Quick Skillet Chicken and Mushroom Rice

When you’re in need of a comforting meal that feels like a warm hug, this Quick Skillet Chicken and Mushroom Rice is the perfect solution. It’s a dish that holds the essence of home-cooking despite its simplicity, perfect for those bustling weeknights when time slips through your fingers but the desire for a homemade dinner doesn’t fade. Born from the tradition of easy yet satisfying meals, this recipe feels like it’s been handed down through generations, even if it’s your first time making it.

This one-pan wonder not only fills your kitchen with delightful aromas but also brings everyone to the table with eager anticipation. Pair it with a fresh side salad or some crisp steamed green beans to inject a dash of color and texture into your meal. And, if you’re feeling a little indulgent, why not add a soft dinner roll or a slice of crusty bread to soak up all the delicious sauce?

Servings: 4-6

INGREDIENTS:

4 boneless, skinless chicken breasts, tenderized and cubed

2 tablespoons olive oil

1 small onion, diced

2 teaspoons minced garlic

1 cup sliced mushrooms

1 cup quick-cooking white rice

2 cups chicken broth

Salt and pepper, to taste

2 tablespoons chopped fresh parsley (optional, for garnish)

DIRECTIONS:

Begin by seasoning the chicken cubes with salt and pepper to taste. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on all sides, about 3-4 minutes per side. Once done, remove the chicken and set it aside on a plate.

In the same skillet, lower the heat to medium and toss in the diced onion and minced garlic. Sauté until the onion turns translucent and the garlic is fragrant, creating a savory foundation for the dish.

Add the mushrooms to the skillet, cooking until they are soft and have a nice golden color.

Stir in the white rice, letting it toast slightly with the onions and mushrooms, which enhances the rice’s nutty flavor.

Pour in the chicken broth and increase the heat to bring everything to a boil. Once boiling, reduce heat to a simmer …