Quick Dinner Rolls

In our bustling lives where every minute counts, balancing work, family, and creating a delicious home-cooked meal can seem like a daunting task. Yet, I’m excited to share a recipe that blends convenience with comfort, ensuring you don’t have to compromise on taste even when time is short. Let me introduce you to the Quick Dinner Rolls in a Muffin Tin—a delightful culinary shortcut that will elevate your dining experience and impress your loved ones.

Why settle for store-bought when you can enjoy the warmth of freshly baked rolls right out of your oven? And guess what? You only need three simple ingredients to bring this recipe to life! The magic component here is mayonnaise, which might surprise you. But here’s why it works wonders:

The inclusion of mayonnaise is not just for richness; it’s a complete game-changer. Mayonnaise, a blend of oil, eggs, and a hint of acid, not only enriches the rolls with moisture and tenderness but also aids in leavening. The acidity from the mayo enhances the baking powder’s effect, ensuring your rolls puff up beautifully in the oven while adding a subtle tang that perfectly complements their flavor.

INGREDIENTS:

2 cups of self-rising flour

1 cup of milk

4 tablespoons of mayonnaise

DIRECTIONS:

Begin by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing it or lining it with muffin liners.

In a large bowl, mix together the self-rising flour, milk, and mayonnaise until a smooth dough forms.

Evenly distribute the dough into the muffin cups. An ice cream scoop or two spoons are perfect for this task.

Optional: For a golden, inviting finish, brush the tops with a little melted butter.

Bake in the preheated oven for 12-15 minutes, or until the rolls turn a lovely golden brown on top …