Quesabirria Tacos

INGREDIENTS:

2 lbs beef chuck roast or brisket, cut into 1-inch cubes

1 white onion, roughly chopped

5 garlic cloves

2 bay leaves

1 tbsp cumin

1 tbsp oregano

1 tbsp chili powder

1 cinnamon stick

Salt and pepper to taste

Beef broth or water

Corn or flour tortillas

DIRECTIONS:

Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.

Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.

Remove meat from liquid and shred with two forks. Reserve liquid …