Pumpkin Cream Cheese Swirl Muffins
These Pumpkin Cream Cheese Swirl Muffins are so are fluffy, with a delicious swirl of cream cheese in the middle, and they make the perfect breakfast or snack. Plus, they’re easy to make – you only need a few simple ingredients. So what are you waiting for? Give these muffins a try today!
INGREDIENTS:
For the muffins:
1 tsp. Baking soda
15 oz. Pumpkin puree I used a 15 oz can
½ C. Brown sugar
2 Eggs Large
1 Tbsp. Pumpkin pie spice
½ C. Vegetable oil
½ tsp. Salt
1 ¾ C. All-purpose flour
1 C. Granulated sugar
1 Tbsp. Vanilla extract
For the cream cheese swirl:
2 tsp. Vanilla extract
1 Egg yolk Large
8 oz. Cream cheese softened
¼ C. Granulated sugar
DIRECTIONS:
Heat the oven to 375 degrees, and line the sections of a muffin tin with cupcake liners.
In a bowl, sift together the flour, pumpkin pie spice, baking soda, and salt.
Blend together the sugar, brown sugar, and pumpkin puree in a bowl.
Add in the eggs, oil, and vanilla extract until well blended.
Mix in the dry ingredients, and stir until smooth.
Spread the batter into the cupcake liners in the muffin tin …
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