Pumpkin Bars with Cream Cheese Swirl
If you are looking for the easiest pumpkin recipe, you have to try these Easy Pumpkin Bars with cream cheese swirl. So incredibly easy to make and with such a great flavor, these pumpkin bars are sure to become something you crave all year long. Make some when you are craving pumpkin, all year long.
INGREDIENTS:
For the Pumpkin Bars:
4 large eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15- ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking soda
For the Cream Cheese Swirl:
4 oz cream cheese, softened
1/4 cup sugar
1 large egg
1/2 cup mini chocolate chips
DIRECTIONS:
Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and pumpkin on medium speed until light and fluffy.
In a large bowl whisk together the flour, baking powder, cinnamon, cloves, salt and baking soda.
Hand mix the dry ingredients into the pumpkin mixture until just combined. Do not overmix.
Spread the batter into the prepared 13 by 9-inch baking pan.
To make the Cream Cheese Swirl: In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and sugar until smooth. Add the egg and mix at low speed until combined …
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