Potato Cake in the Pan

INGREDIENTS:

Potatoes

950 g Sale Onion

2 Olive oil Frankfurt

4 pieces Cheese

200 g Butter

DIRECTIONS:

1. Peel the potatoes and cut them into very thin slices.
2. Put them in salt water and let them sit.
3. Cut the onions and fry them, then salt them.

4. Grate the cheese and cut the frankfurters.
5. Assemble the cake in the pan and bake it on both sides.