Potato and Ham Fritters

INGREDIENTS:

800 g of potatoes
2 eggs
100 g cooked ham
100 g cheese
1/2 onion
parsley
Salt
Pepper
50 g (1/2 cup) flour
Olive oil

DIRECTIONS:

Grate the potatoes and transfer them to the bowl.
Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix well to obtain a compact mixture.
Add the olive oil to the frying pan and start adding the mixture with a spoon, flattening it a little.
Fry the fritters on both sides until golden brown.