Pork Tenderloins
Very good! One of my favorites Pork recipes!
INGREDIENTS:
2 Pork tenderloins that equal 2 ½ – 3 lbs.
4 Cloves of garlic cut into slivers
¼ C. Soy sauce
4 Tbsp. Honey
2 Tbsp. Dijon mustard
1 Tbsp. Herbs de provence
2 Tbsp. Fresh orange juice
3 Tbsp. Olive oil
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 350 degrees.
Poke holes in the top of the pork tenderloins about a ½ of an inch deep.
Stuff the slivers of garlic into the holes in the pork.
In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.
Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.
Pour the sauce mixture over the pork tenderloins in a 9×13 baking dish.
Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.
Let rest for 10-15 minutes before serving.