Pork Loin with Apples

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INGREDIENTS:

3-3/12 Lb Pork Loin

8 Apples Of Your Choice

1-2 Large Red Onions

3-4 Garlic Cloves

3 tsp Salt Divided

3 tsp Black Pepper Divided

1 tbsp Garlic Powder

2 tsp Cinnamon

3 tbsp Butter Softened

2 tbsp. Olive Oil

1 tsp Honey

DIRECTIONS:

Place pork loin in a bowl or large container and season with 2 tsp salt, 2 tsp pepper, and garlic powder. Rub into all sides.

Cover and place in refrigerator for 20-40 minutes (or longer if you wish). Preheat oven to 425℉.

Slice apples and onions and chop garlic. Take pork loin out of the refrigerator and add onions, apples and garlic.

To that, add honey, oil, the remaining 1 tsp salt and 1 tsp pepper and cinnamon

Place a layer of apples and onions at the bottom of a 9×13 baking dish. Put pork loin on top.

Add the remaining apples and onions around it. Add about 1 tbsp soften butter to top of pork loin and break up remaining butter into pieces and put on top of apples.

Bake for 30 minutes. Reduce heat to 350℉ and continue to bake for 30 minutes.

Take out of oven and stir/toss apple and onion. Turn heat up to 450℉ and bake for 10 more minutes.

Enjoy!