Pork Chops with Scalloped Potatoes

Certainly! Here’s a cozy and delicious recipe for Pork Chops with Scalloped Potatoes that you can make at home. This dish combines tender, savory pork chops with creamy, cheesy scalloped potatoes for a comforting meal perfect for any day of the week.

INGREDIENTS:

For the Pork Chops:

4 pork chops (about 1-inch thick)

Salt and pepper, to taste

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika (optional for added flavor)

For the Scalloped Potatoes:

1.5 pounds of potatoes (about 4 medium potatoes), thinly sliced

1 small onion, thinly sliced

2 cups heavy cream

1 cup grated cheese (cheddar or a mix of your favorite cheeses)

2 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon thyme (dried or fresh)

1/2 cup chicken or vegetable broth (optional for added moisture)

DIRECTIONS:

Preparing the Pork Chops:

Season the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika.

Cook the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until they are golden brown and cooked to your liking. Remove the pork chops from the skillet and set aside.

Making the Scalloped Potatoes:

Preheat Oven: Preheat your oven to 375°F (190°C).

Layer the Potatoes and Onions: In a greased baking dish, layer half of the thinly sliced potatoes, followed by half of the sliced onions, and half of the minced garlic. Season with salt, pepper, and half of the thyme.

Add Cream and Cheese: Pour half of the heavy cream over the first layer of potatoes and sprinkle with half of the grated cheese. Repeat the layers with the remaining potatoes, onions, garlic, heavy cream, and cheese. If using, pour the broth over the top to help cook the potatoes and make the dish more moist …