Poor Mans Prime Rib
This poor mans prime rib is a delicious main course perfect for holidays and fancy feasts while keeping your budget in check. Plan a whole meal for half the price and still get tender cuts of delicious meat.
INGREDIENTS:
3 pound beef eye of round roast
1 tsp Garlic Powder
1 tsp Onion Powder
salt and pepper to taste
DIRECTIONS:
Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water.
Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
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