Polish Sausage, Sauerkraut & Potatoes (Crockpot)

This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients.

INGREDIENTS:

5-6 Medium gold potatoes cut into large chunks

16 oz. Sauerkraut

1 ½ lb. Polish sausage cut into large pieces

½ C. Chicken broth

1 tsp. Caraway seeds

1 Bay leaf

Salt and pepper to taste

DIRECTIONS:

Place the sauerkraut into the bottom of the crockpot.

Cover the sauerkraut with the potatoes and then the sausage.

In a bowl, combine the broth, caraway seeds, and bay leaf.

Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.

Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.

Nutrition