POLISH SAUSAGE, SAUERKRAUT AND POTATOES (CROCKPOT)

INGREDIENTS:

2 (14-ounce) cans sauerkraut, undrained

6 potatoes, peeled and cut into large chunks

1/3 cup brown sugar

1 pound Polish sausage, cut into chunks

1 1/2 teaspoons caraway seeds

2 bay leaves

1/2 teaspoon pepper

DIRECTIONS:

-Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water.

-Stir in sausage chunks.

-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.