Polish Kielbasa & Cabbage Soup

½ lb Polish Kielbasa – Sliced into rounds.

1 Medium Onion

¼ Cabbage – Shredded

1-2 Garlic Cloves – Minced

6 C Vegetable Stock

2-3 Potatoes – Peeled and chopped into cubes.

1 tsp Salt

½ tsp Pepper

Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.

Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.

Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.

Bring pot to a boil.

Season with salt and pepper and reduce to a simmer for 20-30 minutes.

Serve and enjoy!