Polish Kielbasa and Potato Soup

1 Pack Kielbasa, Sliced

4 cups Green Cabbage, Chopped

1 cup Carrots, Sliced

2 lb. Baby Red Potatoes, Cut into fourths

3 tsp Garlic, Minced

1 Onion, Sliced

8-10 cups Chicken Broth, Prepared

Salt and Pepper to Taste

Place the kielbasa into a large pot over medium-high heat, and sauté until browned. Remove and set aside.

Add the cabbage and onion to the same pot, and sauté for 5 minutes over medium heat.

Stir in the potatoes, carrots, kielbasa, and minced garlic.

Pour in the chicken broth.

Add salt and pepper to taste.

Bring the mixture to a boil, and then simmer for 20 minutes until the potatoes have softened.

Enjoy!