Pizza Casserole Pie

Pizza is a universally loved dish, enjoyed by people of all ages across the globe. Its versatility allows for endless customization, making it a favorite in households everywhere. But have you ever thought of combining the flavors of pizza with the comforting structure of a casserole pie? Enter the Pizza Casserole Pie, a delicious fusion that brings together the best of both worlds. This recipe offers the savory taste of pizza encased in a flaky pie crust, providing a unique take on two classic comfort foods. Whether you’re planning a family dinner or a casual get-together with friends, this dish is sure to impress.

A New Take on Pizza

Pizza Casserole Pie is perfect for those times when you crave pizza but want something a little different. It’s a creative way to enjoy familiar flavors with a fun and comforting twist. By incorporating a pie crust, this dish adds a flaky, buttery layer that complements the hearty filling, making it a satisfying meal that’s both filling and flavorful.

This dish allows for endless customization, much like traditional pizza. You can easily adapt it to your preferences or dietary needs, experimenting with different crusts, fillings, and toppings. The Pizza Casserole Pie is a versatile dish that you can tweak to suit any occasion or taste.

Nutritional Information

Prep Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Calories: Approximately 560 kcal per serving

Servings: 6 servings

INGREDIENTS:

For the Crust:

1 package refrigerated pie crusts (or homemade pie dough)

1 tablespoon olive oil

For the Filling:

1 tablespoon olive oil

1/2 onion, chopped

2 cloves garlic, minced

1 pound ground sausage or Italian sausage, casing removed

1 cup pizza sauce

1 cup mozzarella cheese, shredded

1/2 cup pepperoni slices

1/2 cup bell peppers, diced

1/2 cup mushrooms, sliced

1 teaspoon Italian seasoning

Salt and pepper to taste

Additional Toppings:

Extra mozzarella cheese for topping

Additional pepperoni slices for topping

DIRECTIONS:

Prepare the Crust

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Roll Out the Pie Crust: Roll out the pie crust and fit it into a deep pie dish. Ensure that the crust covers the edges of the dish. Brush the crust with olive oil to add flavor and help it brown nicely.

Pre-bake the Crust: Pre-bake the crust for about 8 minutes to ensure it is partially cooked before adding the filling. Remove from the oven and set aside to cool slightly.

Make the Filling

Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them until they become translucent and fragrant.

Cook the Sausage: Add the ground sausage to the skillet, breaking it up with a spoon or spatula. Cook until the sausage is browned and crumbly. Drain any excess fat to prevent the filling from becoming greasy.

Combine Ingredients: Stir in the pizza sauce, shredded mozzarella cheese, pepperoni slices, diced bell peppers, and sliced mushrooms. Add the Italian seasoning, salt, and pepper. Cook the mixture until everything is well combined and the cheese begins to melt.

Assemble the Pie

Fill the Crust: Spoon the prepared filling into the pre-baked crust, spreading it evenly. Top with additional mozzarella cheese and pepperoni slices for extra flavor and visual appeal …