Pistachio Pineapple Dip

INGREDIENTS:

8z cream cheese (1 package), room temperature

20 oz can crushed pineapple

1 cup vanilla Greek yogurt

3 oz package pistachio pudding

3/4 cup shredded coconut

Additional coconut for topping

DIRECTIONS:

In a large bowl combine the softened cream cheese, pineapple with juices, yogurt, pudding mix, and coconut. Mix fully smooth and fully combined.

Transfer to serving dish and sprinkle with additional shredded coconut.

Serve with fruit, wafers, or graham crackers.