Pistachio Bread

INGREDIENTS:

1 15.25 oz yellow cake mix

3 3.4 oz pistachio instant pudding

1 cup hot water

½ cup vegetable oil

4 eggs, room temperature

¼ chopped pistachios

2-4 drops green food coloring, optional

Red and green sprinkles, optional

DITECTIONS:

Preheat oven to 350 degrees F and grease two bread loaf pans.

In a large mixing bowl, combine cake mix, pudding mix, hot water, oil, eggs, and food coloring. Whisk until fully combined.

Add pistachios to the mixing bowl and whisk for an additional 1-2 minutes.

Transfer batter to the prepared loaf bans and top with sprinkles.

Bake for 40-45 minutes or until an inserted toothpick comes out clean.

Let cool before removing from loaf pan.